морзов код точен различни sorption data and kinetic curves of jerusalem artichoke flour гриза залез на почивка
Relationship of experiment moisture content (EXP) and calculated values... | Download Scientific Diagram
Moisture sorption behaviour and thermodynamic properties of adsorbed water of Jerusalem artichoke (Helianthus tuberosus L.) powd
Moisture sorption behaviour and thermodynamic properties of adsorbed water of Jerusalem artichoke (Helianthus tuberosus L.) powd
Moisture sorption behaviour and thermodynamic properties of adsorbed water of Jerusalem artichoke (Helianthus tuberosus L.) powd
Specific features of sorption kinetics of heavy metal ions with polysaccharide materials from aqueous media Charakterystyczne ce
Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products | IntechOpen
Development of a Robust Bacillus amyloliquefaciens Cell Factory for Efficient Poly(γ-glutamic acid) Production from Jerusalem Artichoke | ACS Sustainable Chemistry & Engineering
Equilibrium moisture content M, % d.b. of chickpea flour obtained by... | Download Scientific Diagram
Polymers | Free Full-Text | Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage
Moisture sorption behaviour and thermodynamic properties of adsorbed water of Jerusalem artichoke (Helianthus tuberosus L.) powd
Cold paste viscosity response of cassava flour to variable extrusion... | Download Scientific Diagram
Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.) | SpringerLink
PDF) Moisture sorption characteristics of chickpea flour
Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.) | SpringerLink
Moisture sorption behaviour and thermodynamic properties of adsorbed water of Jerusalem artichoke (Helianthus tuberosus L.) powd
sorption data and kinetic curves of jerusalem artichoke flour - eekono-fineart.com
PDF) Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products
Moisture sorption behaviour and thermodynamic properties of adsorbed water of Jerusalem artichoke (Helianthus tuberosus L.) powd
Partial mass loss versus time at different isothermal conditions. | Download Scientific Diagram
Weight gained by silica gel (g) packaged in ALP pouches over storage day | Download Scientific Diagram
sorption data and kinetic curves of jerusalem artichoke flour - eekono-fineart.com
Moisture-sorption isotherm for Rice at 34 o C. | Download Scientific Diagram
Pharmaceutics | Free Full-Text | Synthesis and Characterization of Hierarchical Zeolites Modified with Polysaccharides and Its Potential Role as a Platform for Drug Delivery
Net isosteric heat of sorption of chickpea flour: (d) desorption; ( )... | Download Scientific Diagram
Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra) | SpringerLink
Net isosteric heat of sorption of chickpea flour: (d) desorption; ( )... | Download Scientific Diagram
Comparison of isotherms at 20 °C: (d) desorption; (s) adsorption; (-)... | Download Scientific Diagram
Hysteresis phenomenon at 25 C in seeds and kernels. | Download Scientific Diagram